Liege waffles contain authentic pearl sugar of the specific size which is produced only in Belgium. While baking, the sugar caramelizes and creates a crunchy crust on the waffle surface.
This waffle is sweet itself and it is traditionally eaten as is or sprinkled with powdered sugar.
Lovers of sweeter delights can decorate Liege waffle with Speculoos cream, Nutella, chocolate, maple syrup or Liege syrup, and enjoy fantastic breakfast or snack.
And how will you get your dream waffle?
Choose from the following toppings according to your preference ...
… and your dream waffle is ready!